Bone-saw rings tempered against marrow drag — built for consistent output on carcass-splitting and portioning lines — available under your own brand.
Bone-saw rings are tempered specifically against marrow drag, holding a clean kerf through repeated bone-in cuts without loading up on residue. It is the format most plants specify for dedicated carcass-splitting and portioning stations. Available as private-label product under your own brand, or customized to your machinery and cutting requirements.
| 4 TPI (6.35mm) | Fresh meat with bone |
| 3 TPI (8.47mm) | Frozen meat & fish |
| SPS C10 / C12 | Bovine & swine carcasses |
| 9 TPI (2.82mm) | Butcher hand-saw |
| Material | Carbon steel, hardened tooth tips |
| Supply format | Welded to length or continuous coil |