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Private Label Bone-Saw Ring Blades

Bone-saw rings tempered against marrow drag — built for consistent output on carcass-splitting and portioning lines — available under your own brand.

Overview

Bone-saw rings are tempered specifically against marrow drag, holding a clean kerf through repeated bone-in cuts without loading up on residue. It is the format most plants specify for dedicated carcass-splitting and portioning stations. Available as private-label product under your own brand, or customized to your machinery and cutting requirements.

Compatibility

Carcass-Splitting Lines Portioning Stations Marrow-Resistant Temper Private Label Available

Tooth Pitch & Sizing

4 TPI (6.35mm)Fresh meat with bone
3 TPI (8.47mm)Frozen meat & fish
SPS C10 / C12Bovine & swine carcasses
9 TPI (2.82mm)Butcher hand-saw
MaterialCarbon steel, hardened tooth tips
Supply formatWelded to length or continuous coil
FIG. 02 — BONE-SAW RING BLADE PROFILE TOOTH PITCH HARDENED TOOTH TIP
Interested in private label or custom branding? Tell us about your machinery and sizing requirements through the Blade Matcher and Paul Dean will follow up directly.
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