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Home/Meat Band Saw Blades

Meat Band Saw Blades

Hardened, welded bone-saw bands and continuous coils for slaughtering lines, butcher stations, and hand-saw work — available private label and custom-branded.

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TOOTH PITCH & CUT TYPE

Four tooth profiles, matched to the cut

Every band is hardened carbon steel with tempered tooth tips, welded to length or supplied as continuous stock coils. Tooth pitch is what separates one profile from the next — matching pitch to material is what keeps a line running clean without dragging or chipping.

4 TPI (6.35mm) — Fresh Meat & Bone 3 TPI (8.47mm) — Frozen Meat & Fish SPS C10 / C12 — Bovine & Swine Carcasses 9 TPI (2.82mm) — Butcher Hand-Saw
THREE MANUFACTURER LINES

Choose the format that matches your line

Every line ships under genuine manufacturer warranty, verified through C.B.G.'s authorized North American channel.

TOOTH PITCH
01 · PRIVATE LABEL

Private Label & Custom Band Saw Blades

Welded custom loops or continuous stock coils, hardened for fresh meat and bone-in cuts on high-volume slaughtering lines — supplied under your own brand.

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TOOTH PITCH
02 · BONE-SAW RINGS

Private Label Bone-Saw Ring Blades

Bone-saw rings tempered against marrow drag — built for consistent output on carcass-splitting and portioning lines. Available under your own brand.

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TOOTH PITCH
03 · SPLITTER

Private Label Splitter Blades

Profiles fit to EU and U.S. splitters — the format to specify when equipment must stay within factory service tolerances. Available under your own brand.

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Not sure which format fits your line? Use the interactive matcher on the home page — it routes your machinery model and sizing requirements directly to Paul Dean for verification.
Open the Blade Matcher