Welded custom loops or continuous stock coils, hardened for fresh meat and bone-in cuts on high-volume slaughtering lines — available under your own brand.
These bands are welded to custom loop lengths or supplied as continuous stock coils, hardened for fresh meat and bone-in cuts on high-volume slaughtering lines. It is the reference profile for plants running mixed fresh-cut schedules across a single shift. Available as private-label product under your own brand, or customized to your machinery and cutting requirements.
| 4 TPI (6.35mm) | Fresh meat with bone |
| 3 TPI (8.47mm) | Frozen meat & fish |
| SPS C10 / C12 | Bovine & swine carcasses |
| 9 TPI (2.82mm) | Butcher hand-saw |
| Material | Carbon steel, hardened tooth tips |
| Supply format | Welded to length or continuous coil |